Ghana, located in West Africa, features diverse landscapes from coastal plains to tropical forests. Its history spans from ancient empires like the Ghana and Ashanti kingdoms, through the Arab influence and trans-Saharan trade, to colonial rule as the Gold Coast, and finally to its independence in 1957 as the first African nation to break free from colonialism. Ghana’s economy today relies on agriculture, particularly cocoa, along with mining and oil. Ghanaian cuisine centers on starchy staples served with soups or stews, often made with tomatoes, hot peppers, and onions, which give dishes like jollof rice their distinct red color. The arts include vibrant dance, music, wood carving, gold- and silverwork, and textiles like the brightly colored kente cloth. Festivals throughout the country showcase ornamental art, clothing, and ceremonial regalia.