Bertil Akesson, the son of a Swedish diplomat, spent his childhood exploring Africa, eventually settling in Madagascar where his passion for cocoa and exotic spices blossomed. What sets Bertil apart is his profound connection not only to his land but also to his employees. He provides each employee with their plot of land and access to schools and healthcare, including medicines sourced from Europe. His commitment to the community is further evidenced by investments in infrastructure such as roads, bus routes, clean water, and septic tanks. Additionally, he has converted his estates to solar energy, providing even remote areas with electricity through portable panels. This commitment to the environment is also reflected in Akesson's packaging, which uses natural inks, and products, which are all non-GMO and certified organic by various associations such as the USDA's National Organic Program, Europe's 'Ecocert,' the UK's 'Soil Association,' and France's 'Qualité France.'