Firetree offers a unique experience by using single estate cocoa from small, remote volcanic islands throughout the South Pacific. Known as "The Ring of Fire" due to the 452 surrounding volcanoes, the region's rich soil and climate result in very distinctive beans. Firetree also engages directly with farmers, paying a substantial premium above the market rate to ensure high ethical and sustainability standards. In addition to suiting adventurous eaters looking to explore remote and exotic islands through their chocolate, Firetree's deep, dark, robust house-style will also appeal to lovers of stouts, big red wines, or strong coffee.