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Single Estate

Unlike mass-produced chocolate, which blends beans from various regions, countries, and vintages, single estate chocolate is crafted from cacao beans grown on a single farm. These bars are exceptionally rare and offer distinct flavours that capture the unique terroir of their origin, reflecting the specific soil, climate, and season in which the cacao beans were cultivated. This exclusivity results in characteristics that are truly one-of-a-kind and impossible to replicate.
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