Name: Pump Street Croissant 62%
Brand: Pump Street
SKU: PSC-01020
Price: 12.99 CAD
Availability: InStock

Pump Street Croissant 62%

Cocoa Origin: Ecuador
Producer Country: England
Weight: 70 g

My idea of self-care is a warm, buttery croissant paired with a rich mocha—pure, flaky and bittersweet bliss. Now, imagine that moment pressed into a chocolate bar. Instant nirvana. And this isn’t some cheap gimmick. Pump Street, the legendary bakery (they’ve even got a royal nod from King Charles), knows their craft. They’ve taken their in-house baked croissants and melded them with cacao from Hacienda Victoria, a single estate in Ecuador producing the famed Arriba Nacional beans. The result? A textural trip: buttery, crunchy, melty. Crisp shards of pastry unfold with every bite, leaving a finish so lush, you’d swear you were sitting in a Parisian café... or English bakery.

$12.99

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Pump Street Croissant 62%

$12.99

Situated in a charming market square 15th-century building in the picturesque Suffolk village of Orford, Pump Street Bakery has become iconic, known nationally across the UK for their freshly baked sourdough, viennoiserie, pastries, and of course, bean-to-bar chocolate. Founded in November 2010 by the father-daughter duo Chris and Joanna, Pump Street emerged from Chris’ passion for baking and Joanna’s dream of opening a café. Inspired by the parallels between bread and chocolate—both crafted from minimal, high-quality ingredients—they ventured into small-batch chocolate production in 2013 and quickly gained acclaim for their commitment to quality and simplicity, mirroring the artisanal ethos of their bakery. Still entirely family run, Pump Street’s dedication to craftsmanship has earned them several prestigious awards, including the BBC Food and Farming Awards' Best Food Producer and given a King's Award for Enterprise by King Charles III.

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Guayas is a coastal province in Ecuador and the most populous in the country, with over 4 million residents. Many inhabitants are descendants of the Manteño-Huancavilca, a prominent culture before European contact. During the Spanish occupation, Guayaquil, Guayas' main city, emerged as a vital port in South America, a role it continues to play today. This port city attracts many from the countryside seeking economic opportunities. Guayas boasts diverse natural terrain: the Coastal Range, despite temperatures in the low 20s°C, is a desert, while areas outside this range are humid and fertile, especially in the north, with temperatures consistently in the mid 20s to low 30s°C year-round.

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