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Pump Street Togo Milk 44%

Cocoa Origin: Togo
Producer Country: England
Weight: 70 g

This cacao is sourced from Kekeli Cooperative, a women-run organization in Togo founded by Abra Benczedi in 2019. The cooperative operates independently, comprising over 100 smallholders who centralize the post-harvest processes to ensure consistent, high-quality cacao. Located near Mount Agou in the southern Plateaux region, Kekeli Cooperative benefits from ideal cacao cultivation conditions. That climate is one reason why this bar is so exceptional. The other is the incredible Swiss dairy used in its production. The milk flavors are as pure and pristine as the green mountain pastures you're picturing. Its sweetness is remarkable—you'd swear there was vanilla or caramel added (but there isn't). The combination yields flavours reminiscent of custard tart, dulce de leche, honeycomb, and wild honey. This is a difficult one to put down...

Regular price $12.99

Pump Street Togo Milk 44%

Situated in a charming market square 15th-century building in the picturesque Suffolk village of Orford, Pump Street Bakery has become iconic, known nationally across the UK for their freshly baked sourdough, viennoiserie, pastries, and of course, bean-to-bar chocolate. Founded in November 2010 by the father-daughter duo Chris and Joanna, Pump Street emerged from Chris’ passion for baking and Joanna’s dream of opening a café. Inspired by the parallels between bread and chocolate—both crafted from minimal, high-quality ingredients—they ventured into small-batch chocolate production in 2013 and quickly gained acclaim for their commitment to quality and simplicity, mirroring the artisanal ethos of their bakery. Still entirely family run, Pump Street’s dedication to craftsmanship has earned them several prestigious awards, including the BBC Food and Farming Awards' Best Food Producer and given a King's Award for Enterprise by King Charles III.

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