This bar isn’t just chocolate; it’s a wild ride through the heart of the Amazon. Meet Jambu, the electric flower that makes your mouth tingle and, with enough bites, actually go a little numb. This ingredient has been used in Amazonian cooking for centuries, and is still commonly found in tacacá, a soup served in a gourd and made from manioc root (tucupi), jambu and dried shrimp. Imagine biting into something that dances on your palate, first with a grassy, aloe-y, herbal taste, then a cooling wave that leaves your mouth tingling, like a botanical rollercoaster. It's one of those rare ingredients you'd never expect to find in a chocolate bar, but Luisa’s crafted this to preserve the biodiversity and cultural heritage of the Amazon—and to bring you something truly, unapologetically different. The first bite shocks your taste buds with umami and tingling; the second leaves you wanting more. If you thought you knew what chocolate could do, this bar is about to change your mind.