Made in Dubai, this bar brings the vibrant gastronomy of Emirati culture to life. Combining saffron, rose, almonds, pistachios, and dates, ingredients that are central to the region’s cultural and culinary identity, reflecting the lavish use of spices in Middle Eastern cooking and the historical significance of nuts and dates in the Arabian Peninsula. Tasting this bar is like stepping into a perfumed dessert. The saffron and rose are ultra-fragrant, filling each bite with a floral intensity. The occasional pop of dried date offers a sweet, surprising contrast, while the nuts add a rich, nutty crunch. It’s reminiscent of baklava drenched in rosewater and saffron, with a perfect balance of savoury and sweet. A truly intense, characterful experience—this is the kind of chocolate that makes an unforgettable gift.