This "blackened white chocolate" is made by combining white chocolate (cocoa butter, sugar and whole milk powder) with wheat coffee, a drink made from roasted cereal grain processed into powder form meant to be reconstituted in hot water. Cereal coffees are popular as non-caffeinated alternative in parts of Eastern Europe, East Asia, and also apparently with the indigenous Mapuche people of southern Chile. The beverage actually shares many taste characteristics with real coffee, as well as the same black colour - hence why this 'white chocolate' could easily pass for a dark. There's resemblance on the palate too, as the wheat coffee provides enough roast and bitterness to balance the bar's inherent sweetness. It also adds earthy, nutty notes that a homebrewer would recognize. Still, the bar has a soft, buttery, melt-in-your-hand texture and light profile, with endemic Chilean hazelnuts (Gevuina avellana) adding even more delicious flavour and satisfying crunchy bits.