Name: Wallace White Chocolate & Bee Pollen
Brand: Wallace
SKU: WAL-BEE
Price: 13.5 CAD
Availability: InStock

Wallace White Chocolate & Bee Pollen

Cocoa Origin: Dominican Republic
Producer Country: Canada
Weight: 60 g

This white chocolate has unexpectedly become one of my favourite bars — full stop. At first glance it’s seemingly delicate and milky, with gentle sweetness and soft notes of vanilla, but it quickly opens into clear honey and the distinctive character of propolis. There’s a freshness here that feels meadow-bright and lightly floral, while the flavour of the cocoa butter itself is strikingly vivid, rich and clean rather than flabby or overly sweet. The bee pollen contributes a real chewy, slightly sticky texture, adding contrast and interest without overpowering the base. Balanced, expressive, and quietly complex, this is a white chocolate that rewards slowing down and savouring — a true beauty.

$13.50

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Wallace White Chocolate & Bee Pollen

$13.50

Mark Wallace spent years working overseas with cocoa farmers in the West African jungle – a rare experience that sets him apart in the world of chocolate making. Upon returning to Victoria, Canada, he transitioned his deep knowledge of cacao into crafting fine specialty chocolate, all while maintaining his passion for supporting farmers and their communities. All of Mark's cocoa is directly sourced and transparently traded, with most also being organic, heirloom, and chemical input-free. He conducts thorough background research and due diligence on the labour and environmental practices of each supplier. Additionally, his packaging is compostable and recyclable. Another thing I love about Mark's approach is his dedication to showcasing the best of select cocoa-growing areas, highlighting quality over quantity by focusing on one special, intentional bar that's expressive of each region. He takes pride in expressing the flavours of the cocoa origins and shares detailed, often personal, accounts of the farms and growers.

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Duarte, one of the Dominican Republic's 32 provinces, is located in the northeast and named after the country's founder. Part of the broader region known as "El Cibao," it boasts the highest levels of education, industry, and economic prosperity in the country. El Cibao is also considered the cultural heartland of the Dominican Republic, being the birthplace of Merengue music (the original folk type, known as perico ripiao, is still performed by local musical groups). The region hosts long-standing and historic carnival celebrations and the local accent is a unique blend, reflecting influences from 16th- and 17th-century Portuguese colonists and 18th-century Canarian settlers. Within El Cibao lies the Cordillera Central mountain range, home to the Caribbean's highest peak, Pico Duarte. The region is also blessed with two of the country's largest rivers which play a vital role in irrigating its agriculture. Furthermore, Duarte plays a crucial role in mining, boasting the largest gold mine in the Americas and the second-largest globally. It is also home to Öko-Caribe, a renowned cocoa supplier that works with local farmers and is known for its exceptional quality, high standards, and admirable business practices.

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