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Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%

Cocoa Origin: Uganda
Producer Country: United States
Weight: 57 g

The concept of Milou is to focus on ingredients with cultural significance, historical roots, or unique culinary flavours—not confections whose only value is their sweetness. But sometimes, delicious is just plain delicious. Peel back the wrapper and take a breath of this! It’s not a delicate symphony of flavours—it’s more like a rock show, with loudspeakers, lasers, and pyrotechnics. Cacao nibs are added to their 73% Ugandan dark bar to bring a satisfying crunch that contrasts with the smooth, melty texture and the rich, lactic sweetness of organic brown butter, while sea salt sharpens and lifts every bite. This is truly decadent stuff. 

Regular price $13.86

Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%

Rooted in a background of woodworking and boat building, Adam Dick and Dustin Taylor – hence the name - have always cherished working with their hands and had a passion for craftsmanship. When they learned of the American craft chocolate movement, they recognized the common threads between working with wood and crafting chocolate from bean to bar. Fascinated by this new challenge, they purchased some small-scale equipment in 2010 and shifted their attention to detail and appreciation for quality materials to raw cacao. Today, Dick Taylor continues to work out of their small factory in Eureka, California, using only organic ingredients and ethically-sourced and direct-trade cocoa. Their beautifully designed packaging, inspired by their woodworking roots, reflects this commitment to sustainability and excellence. Adam and Dustin's journey from woodworking to chocolate making is a testament to their love for crafting and their pursuit of quality. Oh, and the two play in a cool indie, bluegrass-y band called Huckleberry Flint.

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Bundibugyo, a small district in the Western Region of Uganda, straddles the Semuliki National Park and lies just 20 kilometres from the border of the Democratic Republic of the Congo. Situated at 800 meters above sea level, Bundibugyo is nestled into the foothills of the rainy, tropical Rwenzori mountain range, which spans Uganda, Rwanda, and the D.R.C., and peaks at over 5,000 meters. In fact, the range's upper regions are permanently snow-capped and glaciated. Rivers fed by mountain streams form one of the sources of the Nile. Subsistence agriculture and animal husbandry are the primary economic activities in the district. Despite its small size, Bundibugyo is the largest producer of cocoa in Uganda. The area is home to Latitude Trade Co., a transparent buying network and centralized fermentation and drying center that sources from nearly 5,000 certified organic smallholder producers, with almost half being women and nearly 70% individuals under 35 years of age. Most of these farms are, in fact, just very small plots that are intercropped with banana, plantain, palm, and coffee and farmers live off their week-to-week earnings.

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