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Dick Taylor Toledo Belize 72%

Cocoa Origin: Belize
Producer Country: United States
Weight: 57 g

Dick Taylor sources these beans from Maya Mountain Cacao (MMC), a network collaborating with over 300 smallholder Mayan farmers in the southern tip of Belize. While MMC provides training and mentorship, many of these farmers continue centuries-old practices passed down through generations, as cocoa farming in the region dates as far back as 600 BC. This bar honours that long tradition, offering silky texture, aromas of anise and cardamom, and rich flavours of black plum brownie, honeycomb, nectarine, and coffee.

Regular price $13.50

Dick Taylor Toledo Belize 72%

Rooted in a background of woodworking and boat building, Adam Dick and Dustin Taylor – hence the name - have always cherished working with their hands and had a passion for craftsmanship. When they learned of the American craft chocolate movement, they recognized the common threads between working with wood and crafting chocolate from bean to bar. Fascinated by this new challenge, they purchased some small-scale equipment in 2010 and shifted their attention to detail and appreciation for quality materials to raw cacao. Today, Dick Taylor continues to work out of their small factory in Eureka, California, using only organic ingredients and ethically-sourced and direct-trade cocoa. Their beautifully designed packaging, inspired by their woodworking roots, reflects this commitment to sustainability and excellence. Adam and Dustin's journey from woodworking to chocolate making is a testament to their love for crafting and their pursuit of quality. Oh, and the two play in a cool indie, bluegrass-y band called Huckleberry Flint.

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Toledo, Belize, is the country's southernmost district, encompassing nearly 3000 square kilometres of breathtaking rainforest, mountains, rivers, and offshore islands along the Caribbean Sea. The region's history is deeply intertwined with Maya culture, evident in the numerous archaeological sites and the majority of the population still using Mayan languages as their mother tongue. Toledo boasts a very diverse population, including Maya, Garifuna, Creole, Mopan, Mestizo, and East Indian communities, all represented in a population of less than 50,000. Agriculture forms the backbone of Toledo's economy, with crops like beans, corn, and rice being staples amongst many other fruits and veg. The area’s commitment to conservation policies has safeguarded its natural beauty and abundant wildlife, attracting a considerable rise in tourism. The region is also hailed as Belize's chocolate capital, hosting an annual festival. One of craft chocolate’s most notable cooperatives, Maya Mountain, is located here and has become a model for connecting smallholder farms with artisan makers, promoting high-quality cacao and transparency in the supply chain.

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