Toledo, Belize, is the country's southernmost district, encompassing nearly 3000 square kilometres of breathtaking rainforest, mountains, rivers, and offshore islands along the Caribbean Sea. The region's history is deeply intertwined with Maya culture, evident in the numerous archaeological sites and the majority of the population still using Mayan languages as their mother tongue. Toledo boasts a very diverse population, including Maya, Garifuna, Creole, Mopan, Mestizo, and East Indian communities, all represented in a population of less than 50,000. Agriculture forms the backbone of Toledo's economy, with crops like beans, corn, and rice being staples amongst many other fruits and veg. The area’s commitment to conservation policies has safeguarded its natural beauty and abundant wildlife, attracting a considerable rise in tourism. The region is also hailed as Belize's chocolate capital, hosting an annual festival. One of craft chocolate’s most notable cooperatives, Maya Mountain, is located here and has become a model for connecting smallholder farms with artisan makers, promoting high-quality cacao and transparency in the supply chain.