Yuzu is an incredibly aromatic citrus fruit that originated in East Asia, where it has a variety of popular culinary uses, especially in Japan. Here, dehydrated yuzu peel and sea salt flakes have been sprinkled on the back of a 54% Tanzanian dark milk bar. While there are occasional pops of sweet, chewy citrus and lip-smacking saltiness, this should really be viewed first and foremost as a great milk chocolate and perfect accompaniment to a black tea with lemon. Like all Fossa bars, it's a decadent treat.
Fossa Yuzu Sea Salt Dark Milk 54%
Cocoa Origin: Tanzania
Producer Country: Singapore
Weight: 50 g
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Fossa Yuzu Sea Salt Dark Milk 54%
Singapore’s Fossa Chocolate is the brainchild of three visionary friends - Jay, Charis, and Yilina - who embarked on a flavorful journey to redefine chocolate. Each co-founder brings a distinct expertise to the business: Charis is a skilled chocolate maker, Jay is a fermentation geek, and Yilina is a talented chef and photographer. What I love about them is how they infuse their youthful energy and worldly creativity into every aspect of their craft. They are not just chocolatiers; they are innovators, constantly pushing boundaries with unexpected (but amazing) flavor combinations. Yet, despite their bold approach, they are also deeply rooted in the heritage and traditions of Singapore and Southeast Asia, using their chocolates as a canvas to showcase and cast appreciation on the region’s rich gastronomy.
Shop More FossaLocated within the Morogoro Region, the Kilombero district is situated in a vast floodplain, bounded by the Kilombero River in the southeast and the Udzungwa Mountains in the northwest, part of which is protected by a national park renowned for its diverse bird and primate species, as well as its unique population of savannah elephants. Unfortunately, increased deforestation has led to heightened human-elephant interactions, exacerbating the impact of elephant poaching since a majority of the district's inhabitants are subsistence farmers, cultivating maize and rice. Other economic sources are teak wood and sugar-cane plantations. The region is rising to prominence on the international scene thanks to the Kokoa Kamili Cooperative, which has become a world leader in transparency, fairness, and organic farming practices, with 99% of the area’s cocoa farming being organic. Their facility is located approximately sixty kilometers from the nearest tarred road or electricity, and ten to fifteen hours' drive from Dar es Salaam, Tanzania's main city and closest international airport, offering a glimpse of true rural African life.