Ca Phe Sua, literally translated as "milk coffee," is a cultural staple across Vietnam, commonly enjoyed iced. This popular beverage is made by passing hot water through dark roast coffee grounds into a cup containing sweetened condensed milk. The practice originated in the nineteenth century when French colonists, unable to easily acquire fresh milk, turned to condensed milk as a substitute. Even today, fresh milk remains uncommon in traditional Vietnamese coffee shops, with condensed milk continuing to be the preferred choice. If you're already familiar with Ca Phe Sua, you know exactly what to expect: a harmonious blend of big sweetness and bold bitterness. For those who haven't experienced this distinctly Vietnamese coffee, imagine the rich flavour of whipped cream and hazelnut toppings added to a robustly milked coffee. This bar, reminiscent of Jamoca® Almond Fudge ice cream, offers a similarly delightful and indulgent treat.