Commercial white chocolate typically contains excess sugar, hydrogenated oils, and other additives that reduce production costs but sacrifice quality and strip away any resemblance to a cocoa-derived product. Real white chocolate, however, centres on cocoa butter, typically balanced with milk powder and sugar. It contains no cocoa solids—the component that gives dark and milk chocolates their robust flavour and colour. Instead, white chocolate is crafted to showcase cocoa butter’s natural creaminess and subtle aroma. At MILOU, the only white chocolates we offer are pure, transparently traded, and expertly crafted—made with fresh-pressed, single-origin, premium cocoa butter and entirely free from unnecessary additives.