Cacao has a long history in the Philippines but was primarily used for making hot chocolate and exporting to Europe. Theo & Philo saw the opportunity to explore and elevate local cacao and create chocolates that reflect the abundant gastronomic heritage of the Philippines. Each bar offers a taste of unique, culturally specific ingredients using locally-grown cocoa from Mindanao and sugar from world-renowned plantations on Negros Island. The resulting bars are fun, slightly adventurous, and authentic.