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Kasama Earl Grey Tea 57%

Origine du cacao : Philippines
Pays producteur : Canada
Poids : 55 g

Trinitario cacao from Davao in the southern Philippines is stone ground with Sri Lankan Earl Grey tea from Granville Island Tea Company, lending a distinctive citrusy floral note that complements the rich, creamy chocolate. The aroma evokes walking through a fresh lavender field, but the taste takes you in a different direction, turning juicy with vivid dark orange flavours. Despite being 57%, the chocolate is surprisingly rich and decadent, perfectly balanced by the bergamot creating a refined, indulgent treat.

Prix ​​habituel $12.56

Kasama Earl Grey Tea 57%

Kasama Chocolate is based out of Vancouver’s iconic Granville Island, a renowned hub for artists, crafters, and, above all, a really great food market. Founded in 2015 by Vincent, Stefan, Oliver, and Dominik — four long-time friends who chose the Tagalog word ‘Kasama,’ meaning friendship, camaraderie, and collaboration, to embody their ethos. The company’s connection to the Philippines goes beyond its name. They partnered with the University of British Columbia’s Centre for Sustainable Food Systems, local farmers, and small community stakeholders to initiate a sustainable cacao planting and research project in Cagayan Province, near the Sierra Madre mountains in Northern Luzon. This initiative underscores their commitment to supporting local communities and advancing sustainable agricultural practices. In addition to their Filipino project, Kasama sources cocoa from at least eight other countries, always prioritizing direct relationships with small farmers to ensure fair trade and sustainability. Their bars have plenty of awards to support this curator’s personal opinion that they are one of North America’s premier bean-to-bar chocolate producers.

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Davao City, the largest city in the Philippines by land area and third largest by population, is surrounded by a region of remarkable diversity. Located in the southeastern part of Mindanao, the country's largest island, this area features fertile plains, lush valleys, and Mount Apo, the highest peak in the Philippines. Agriculture is the backbone of Davao, for its bounty of tropical fruits like durian, pomelo, and mangosteen. The region is also a major producer of coffee, coconut, and cocoa. Davao's tropical rainforest climate and nutrient-rich volcanic soil create an ideal environment for cocoa trees, contributing to the region's growing reputation for high-quality cocoa production.

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