Name: Lait de chèvre Kasama 55%
Brand: Kasama
SKU: KAS-004
Price: 12.56 CAD
Availability: OutOfStock

Lait de chèvre Kasama 55%

Origine du cacao : Philippines
Pays producteur : Canada
Poids : 55g

En combinant le cacao Trinitario de Davao, dans le sud des Philippines, avec le lait de chèvre de Happy Days Dairy, dans la région de Shuswap en Colombie-Britannique, cette barre présente un contraste saisissant entre les tropiques luxuriants et le terrain accidenté du nord. Les ingrédients reflètent cette diversité : le cacao fruité rencontre le lait de chèvre crémeux et acidulé. Cette association rehausse les deux éléments, ce qui donne une barre délicieusement équilibrée et unique. Alors que nous apprécions tous l'équilibre classique aigre-doux du chocolat, le lait de chèvre introduit une note acidulée, avec des notes d'herbe fraîche et une saveur de guimauve qui complète parfaitement le goût riche du chocolat.

$12.56

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Lait de chèvre Kasama 55%

$12.56

Kasama Chocolate is based out of Vancouver’s iconic Granville Island, a renowned hub for artists, crafters, and, above all, a really great food market. Founded in 2015 by Vincent, Stefan, Oliver, and Dominik — four long-time friends who chose the Tagalog word ‘Kasama,’ meaning friendship, camaraderie, and collaboration, to embody their ethos. The company’s connection to the Philippines goes beyond its name. They partnered with the University of British Columbia’s Centre for Sustainable Food Systems, local farmers, and small community stakeholders to initiate a sustainable cacao planting and research project in Cagayan Province, near the Sierra Madre mountains in Northern Luzon. This initiative underscores their commitment to supporting local communities and advancing sustainable agricultural practices. In addition to their Filipino project, Kasama sources cocoa from at least eight other countries, always prioritizing direct relationships with small farmers to ensure fair trade and sustainability. Their bars have plenty of awards to support this curator’s personal opinion that they are one of North America’s premier bean-to-bar chocolate producers.

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Davao City, the largest city in the Philippines by land area and third largest by population, is surrounded by a region of remarkable diversity. Located in the southeastern part of Mindanao, the country's largest island, this area features fertile plains, lush valleys, and Mount Apo, the highest peak in the Philippines. Agriculture is the backbone of Davao, for its bounty of tropical fruits like durian, pomelo, and mangosteen. The region is also a major producer of coffee, coconut, and cocoa. Davao's tropical rainforest climate and nutrient-rich volcanic soil create an ideal environment for cocoa trees, contributing to the region's growing reputation for high-quality cocoa production.

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