Vietnam, in Southeast Asia, borders China, Laos, Cambodia, and the South China Sea. Its diverse landscapes range from the Mekong Delta's rice paddies to the north's rugged mountains, with stunning beaches along the coastline. The climate varies region to region, with a tropical south and a temperate north, experiencing wet and dry seasons. With a rich history influenced by China, France, and the US, Vietnam gained independence in 1954. Today, it's known for bustling cities, delicious cuisine (like pho and banh mi), and warm hospitality. A major producer of coffee, rice, and seafood, Vietnam has also made a mark in the chocolate industry. Introduced in the 1870s by the French, cacao cultivation ultimately failed and most plantations were destroyed during wars or left to grow wild. A recent revival thanks to partnerships between agricultural researchers and local farmers, and local bean-to-bar producers like Marou, Alluvia, and Belvie have helped Vietnam establish itself in the international chocolate scene. Hybrid varieties of Trinitario cacao are cultivated in various provinces, each region contributing unique flavours due to distinct soil characteristics and post-harvest processing methods.