Khabeesa is a traditional Middle Eastern breakfast dish, enjoyed for centuries, especially during Eid. Made from semolina flour, oil, and aromatic spices, it’s deeply rooted in the region’s culinary history. This bar reimagines Khabeesa in biscuit form, paired with dates, which have been a staple in Emirati and Middle Eastern cooking for millennia. The result is instantly loveable. The biscuits provide a delightful crunch, with the rich presence of cardamom shining through, offering a warm, aromatic depth. Cinnamon adds another layer of warmth, beautifully complementing the smooth, textbook chocolate flavours. Sweet, savoury, spicy, lightly bitter, and with just a pinch of salt in some bites, this bar is a perfect balance of everything.