Situated in a charming market square 15th-century building in the picturesque Suffolk village of Orford, Pump Street Bakery has become iconic, known nationally across the UK for their freshly baked sourdough, viennoiserie, pastries, and of course, bean-to-bar chocolate. Founded in November 2010 by the father-daughter duo Chris and Joanna, Pump Street emerged from Chris’ passion for baking and Joanna’s dream of opening a café. Inspired by the parallels between bread and chocolate—both crafted from minimal, high-quality ingredients—they ventured into small-batch chocolate production in 2013 and quickly gained acclaim for their commitment to quality and simplicity, mirroring the artisanal ethos of their bakery. Still entirely family run, Pump Street’s dedication to craftsmanship has earned them several prestigious awards, including the BBC Food and Farming Awards' Best Food Producer and given a King's Award for Enterprise by King Charles III.