Pump Street Hacienda Limon Équateur 85%

Origine du cacao : Équateur
Pays producteur : Angleterre
Poids : 70g

Cette barre est fabriquée à partir de cacao désigné Nacional Arriba provenant de la ferme Hacienda Limon sur la rivière Guantupi en Équateur. Samuel von Rütte, son épouse Anita et quatre autres familles gèrent cette plantation de 110 hectares en appliquant des pratiques agricoles durables, en évitant complètement les insecticides et les fongicides et en utilisant des herbicides uniquement dans des applications spécifiques et ciblées. Le chocolat mélange des tanins implacables semblables à ceux d'un expresso avec des saveurs de croûte de pain grillé, de biscuits Graham et des notes de jasmin et de mûre. C'est une grande barre de caractère qui est à la hauteur de son pourcentage élevé.

$12.99

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Pump Street Hacienda Limon Équateur 85%

$12.99

Situated in a charming market square 15th-century building in the picturesque Suffolk village of Orford, Pump Street Bakery has become iconic, known nationally across the UK for their freshly baked sourdough, viennoiserie, pastries, and of course, bean-to-bar chocolate. Founded in November 2010 by the father-daughter duo Chris and Joanna, Pump Street emerged from Chris’ passion for baking and Joanna’s dream of opening a café. Inspired by the parallels between bread and chocolate—both crafted from minimal, high-quality ingredients—they ventured into small-batch chocolate production in 2013 and quickly gained acclaim for their commitment to quality and simplicity, mirroring the artisanal ethos of their bakery. Still entirely family run, Pump Street’s dedication to craftsmanship has earned them several prestigious awards, including the BBC Food and Farming Awards' Best Food Producer and given a King's Award for Enterprise by King Charles III.

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Cotopaxi is a province in the heart of Ecuador, renowned for its national park and the Cotopaxi Volcano in the Andes mountains. Located just 50 km south of Quito, the volcano draws thousands of visitors monthly. In the local Quechua language, "Cotopaxi" means "neck of the moon," inspired by the crescent moon shape of its crater. Honoured and revered as a sacred mountain since pre-Inca times, the Cotopaxi Volcano was believed by indigenous people to be home to rain gods who ensured fertile lands. A significant portion of the province retains its indigenous heritage, with many residents still engaged in agriculture. Traditional crops like corn, potatoes, and wheat thrive in temperate zones, while cacao, coffee, and sugarcane are cultivated in the more tropical areas of the province.

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