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Definite Oko-Caribe République Dominicaine 70%

Origine du cacao : République dominicaine
Pays producteur : République dominicaine
Poids : 60g

Cette barre chocolatée à deux ingrédients (cacao biologique, sucre biologique) contient des fèves d'Öko-Caribe, un collectif de petits exploitants situé à Pimentel, dans la province de Duarte. Öko-Caribe est reconnu mondialement pour sa qualité et son intégrité, offrant à ses agriculteurs une formation et un soutien pour obtenir la certification biologique. Cette barre est peut-être mon exemple préféré de leurs fèves, avec un profil de torréfaction à la fois audacieux et doux qui évite l'amertume ou l'astringence. Elle brille par des saveurs claires et concentrées de noix, de banane et de noix de coco, le tout souligné par une note d'agrumes rappelant l'orange.

Prix ​​habituel $12.99

Definite Oko-Caribe République Dominicaine 70%

Jens was an industrial engineer in Germany dabbling with making his own ‘bons bons’ as a hobby when he first stumbled on single-origin craft chocolates. He was immediately captivated and determined to delve deeper into this world. So, only a few years later, he set off for the Dominican Republic, where he immersed himself with local cocoa producers to learn everything he could about growing, harvesting, fermenting, and drying cacao beans. Today, he’s producing small batches of micro-terroir chocolate, using only the finest-flavoured, organic cacao sourced from throughout the Dominican Republic. Each bar offers a taste of a different region, allowing you to traverse the country one bar at a time. He works closely in collaboration with small farmers and local businesses to not only ensure superior quality but also support local industry.

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Duarte, one of the Dominican Republic's 32 provinces, is located in the northeast and named after the country's founder. Part of the broader region known as "El Cibao," it boasts the highest levels of education, industry, and economic prosperity in the country. El Cibao is also considered the cultural heartland of the Dominican Republic, being the birthplace of Merengue music (the original folk type, known as perico ripiao, is still performed by local musical groups). The region hosts long-standing and historic carnival celebrations and the local accent is a unique blend, reflecting influences from 16th- and 17th-century Portuguese colonists and 18th-century Canarian settlers. Within El Cibao lies the Cordillera Central mountain range, home to the Caribbean's highest peak, Pico Duarte. The region is also blessed with two of the country's largest rivers which play a vital role in irrigating its agriculture. Furthermore, Duarte plays a crucial role in mining, boasting the largest gold mine in the Americas and the second-largest globally. It is also home to Öko-Caribe, a renowned cocoa supplier that works with local farmers and is known for its exceptional quality, high standards, and admirable business practices.

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