Fonderie Forêt de Semuliki Ouganda 70%
Origine du cacao : Ouganda
Pays producteur : Nouvelle-Zélande
Poids : 70g
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Fonderie Forêt de Semuliki Ouganda 70%
Foundry Chocolate, based in New Zealand, has been recognized with numerous awards, including being crowned Champion at the NZ Outstanding Food Producer Awards and earning multiple gold medals at the Academy of Chocolate Awards in London. Foundry’s dedication to quality and sustainability has also earned them the prestigious Snail of Approval from Slow Food's Auckland chapter. This recognition has led to regular showcases on TV3, TVNZ, and Radio New Zealand. David, Foundry’s founder and chocolate maker, is an engineer by trade. His passion for precision and craftsmanship informs the rigorous standards and attention to detail that defines Foundry. Sourcing only the finest quality cacao beans from ethical and sustainable farms, his bars highlight the unique flavours and terroir of the beans' origins using just two ingredients: cacao and organic cane sugar. The elegant packaging, designed by David’s wife Janelle, perfectly complements the purity and integrity of the chocolate inside. As one journalist put it, “the anticipation of opening each resealable parcel is like unwrapping gifts on Christmas morning.”
Achetez plus FoundryBundibugyo, a small district in the Western Region of Uganda, straddles the Semuliki National Park and lies just 20 kilometres from the border of the Democratic Republic of the Congo. Situated at 800 meters above sea level, Bundibugyo is nestled into the foothills of the rainy, tropical Rwenzori mountain range, which spans Uganda, Rwanda, and the D.R.C., and peaks at over 5,000 meters. In fact, the range's upper regions are permanently snow-capped and glaciated. Rivers fed by mountain streams form one of the sources of the Nile. Subsistence agriculture and animal husbandry are the primary economic activities in the district. Despite its small size, Bundibugyo is the largest producer of cocoa in Uganda. The area is home to Latitude Trade Co., a transparent buying network and centralized fermentation and drying center that sources from nearly 5,000 certified organic smallholder producers, with almost half being women and nearly 70% individuals under 35 years of age. Most of these farms are, in fact, just very small plots that are intercropped with banana, plantain, palm, and coffee and farmers live off their week-to-week earnings.