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Fonderie Kilombero Valley Tanzanie 70%

Origine du cacao : Tanzanie
Pays producteur : Nouvelle-Zélande
Poids : 70g

Situé près du parc national des montagnes Udzungwa, ce cacao est cultivé dans une région réputée pour sa faune ornithologique et mammifère, notamment l'un des rares habitats montagneux restants pour les éléphants de savane (il n'en reste qu'environ 2 000). Les fèves sont cultivées dans de petites exploitations, dont la plupart ne font que 0,5 à 2 acres. Les fèves sont achetées « humides », séchées et fermentées par Kokoa Kamili . Avant la création de cette entreprise, la région était dominée par un seul acheteur, une grande société mondiale de négoce de matières premières, qui exploitait les agriculteurs qui n'avaient d'autre choix que d'accepter des prix inférieurs à ceux du marché. Kokoa Kamili, avec son expérience dans le développement international, propose des prix bien supérieurs au marché et soutient également les initiatives de « reverdissement », en plus de contribuer à créer un chocolat biologique délicieux comme vous le goûterez.

Prix ​​habituel $14.99

Fonderie Kilombero Valley Tanzanie 70%

Foundry Chocolate, based in New Zealand, has been recognized with numerous awards, including being crowned Champion at the NZ Outstanding Food Producer Awards and earning multiple gold medals at the Academy of Chocolate Awards in London. Foundry’s dedication to quality and sustainability has also earned them the prestigious Snail of Approval from Slow Food's Auckland chapter. This recognition has led to regular showcases on TV3, TVNZ, and Radio New Zealand. David, Foundry’s founder and chocolate maker, is an engineer by trade. His passion for precision and craftsmanship informs the rigorous standards and attention to detail that defines Foundry. Sourcing only the finest quality cacao beans from ethical and sustainable farms, his bars highlight the unique flavours and terroir of the beans' origins using just two ingredients: cacao and organic cane sugar. The elegant packaging, designed by David’s wife Janelle, perfectly complements the purity and integrity of the chocolate inside. As one journalist put it, “the anticipation of opening each resealable parcel is like unwrapping gifts on Christmas morning.”

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Located within the Morogoro Region, the Kilombero district is situated in a vast floodplain, bounded by the Kilombero River in the southeast and the Udzungwa Mountains in the northwest, part of which is protected by a national park renowned for its diverse bird and primate species, as well as its unique population of savannah elephants. Unfortunately, increased deforestation has led to heightened human-elephant interactions, exacerbating the impact of elephant poaching since a majority of the district's inhabitants are subsistence farmers, cultivating maize and rice. Other economic sources are teak wood and sugar-cane plantations. The region is rising to prominence on the international scene thanks to the Kokoa Kamili Cooperative, which has become a world leader in transparency, fairness, and organic farming practices, with 99% of the area’s cocoa farming being organic. Their facility is located approximately sixty kilometers from the nearest tarred road or electricity, and ten to fifteen hours' drive from Dar es Salaam, Tanzania's main city and closest international airport, offering a glimpse of true rural African life.

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