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Fossa Honey Orchid Dancong Oolong 52%

Origine du cacao : Tanzania
Pays producteur : Singapore
Poids : 50 g

A collaboration with rare tea curator Pekoe & Imp, this bar uses Mi Lan Xiang, an oolong tea from Phoenix Mountain in Guangdong Province, hand-harvested in Spring 2020. Paired with Kokoa Kamili cacao from Tanzania, the bittersweet chocolate base brings nutty, pantry spice undertones. Then comes the tropical explosion: guava galore, plenty of passionfruit, and loads of lychee—so vibrant it feels less like tea and more like you’re biting into a tropical fruit salad with a side glass of New Zealand Sauvignon Blanc. Ridiculously distinct, this bar is a clear stand out.

Prix ​​habituel $14.99

Fossa Honey Orchid Dancong Oolong 52%

Singapore’s Fossa Chocolate is the brainchild of three visionary friends - Jay, Charis, and Yilina - who embarked on a flavorful journey to redefine chocolate. Each co-founder brings a distinct expertise to the business: Charis is a skilled chocolate maker, Jay is a fermentation geek, and Yilina is a talented chef and photographer. What I love about them is how they infuse their youthful energy and worldly creativity into every aspect of their craft. They are not just chocolatiers; they are innovators, constantly pushing boundaries with unexpected (but amazing) flavor combinations. Yet, despite their bold approach, they are also deeply rooted in the heritage and traditions of Singapore and Southeast Asia, using their chocolates as a canvas to showcase and cast appreciation on the region’s rich gastronomy.

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Located within the Morogoro Region, the Kilombero district is situated in a vast floodplain, bounded by the Kilombero River in the southeast and the Udzungwa Mountains in the northwest, part of which is protected by a national park renowned for its diverse bird and primate species, as well as its unique population of savannah elephants. Unfortunately, increased deforestation has led to heightened human-elephant interactions, exacerbating the impact of elephant poaching since a majority of the district's inhabitants are subsistence farmers, cultivating maize and rice. Other economic sources are teak wood and sugar-cane plantations. The region is rising to prominence on the international scene thanks to the Kokoa Kamili Cooperative, which has become a world leader in transparency, fairness, and organic farming practices, with 99% of the area’s cocoa farming being organic. Their facility is located approximately sixty kilometers from the nearest tarred road or electricity, and ten to fifteen hours' drive from Dar es Salaam, Tanzania's main city and closest international airport, offering a glimpse of true rural African life.

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