Name: Mousson Kokoa Kamili Tanzanie 77%
Brand: Monsoon
SKU: MON-10040
Price: 12.56 CAD
Availability: InStock

Mousson Kokoa Kamili Tanzanie 77%

Origine du cacao : Tanzanie
Pays producteur : États-Unis
Poids : 50 grammes

Kokoa Kamili exploite une fermentaire centrale collaborant avec près de 3000 petites exploitations actionnaires. Ils achètent du cacao « humide » – des fruits frais aux agriculteurs dans les 24 heures suivant la récolte – pour superviser toute la transformation, garantissant ainsi un produit de haute qualité constante et offrant aux agriculteurs une rémunération accrue et une charge de travail réduite. C'est une triple victoire, avec vous, l'amateur de chocolat, comme troisième bénéficiaire. Les haricots Kokoa Kamili produisent certains des chocolats les plus exquis au monde, illustrés par les saveurs riches et sombres de cette barre et les notes sous-jacentes de cerise noire et de framboise lyophilisée. Remarquablement doux malgré sa teneur élevée et son profil de torréfaction élevé, il ne présente aucune trace de tanins capricieux et possède une note vive de zeste de citron qui ajoute une dimension vive et fraîche. Il est doux comme de la soie.

$12.56

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Mousson Kokoa Kamili Tanzanie 77%

$12.56

Few people know that Tucson, Arizona is designated as a UNESCO World City of Gastronomy. And Monsoon Chocolate, aptly named after the rains that bring life to the desert, justifies the city’s title by capturing the traditional flavours of the American Southwest while also showcasing the finest cocoa from around the world—a truly remarkable fusion. Embracing the 'farm to table' mentality, Monsoon engages with suppliers in fair and sustainable practices, detailing on their website each terroir and collective they work with, along with how much they paid for the cocoa compared to the global commodity price. Despite the challenge of crafting chocolate in a desert, they excel in quality, processing the cacao minimally to highlight the beans' beautiful and complex flavours. What’s more, founder Adam's background includes a stint at Whole Foods in Portland, Oregon, where he helped build the largest craft chocolate library in the world. If you find yourself in the area, be sure to visit Monsoon Chocolate for a tasting and tour, offered from 11 am to 5 pm, Wednesday through Sunday. Tell them Milou sent you!

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Located within the Morogoro Region, the Kilombero district is situated in a vast floodplain, bounded by the Kilombero River in the southeast and the Udzungwa Mountains in the northwest, part of which is protected by a national park renowned for its diverse bird and primate species, as well as its unique population of savannah elephants. Unfortunately, increased deforestation has led to heightened human-elephant interactions, exacerbating the impact of elephant poaching since a majority of the district's inhabitants are subsistence farmers, cultivating maize and rice. Other economic sources are teak wood and sugar-cane plantations. The region is rising to prominence on the international scene thanks to the Kokoa Kamili Cooperative, which has become a world leader in transparency, fairness, and organic farming practices, with 99% of the area’s cocoa farming being organic. Their facility is located approximately sixty kilometers from the nearest tarred road or electricity, and ten to fifteen hours' drive from Dar es Salaam, Tanzania's main city and closest international airport, offering a glimpse of true rural African life.

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