Cette barre est issue de la récolte de novembre 2020 de la communauté Semai Orang Asli de Kampung Long B à Pahang, en Malaisie. Leur cacao est cultivé sans pesticides selon une méthode agroforestière holistique qui préserve la biodiversité environnante. Les grains sont fermentés dans des fûts de chêne de whisky usagés pendant 6 jours avec 3 tours entre les deux. Ils sont ensuite séchés sur des plates-bandes en bois surélevées dans une serre fermée. Le bar qui en résulte a le sang-froid, la modestie confiante et la force de caractère d’un vieil homme sage. À la fois délicat et ferme, il offre une gamme de saveurs comprenant le gianduja, le porto, les dattes, la pistache et le café.
Communauté Fossa Semai Malaisie 72%
Origine du cacao : Malaisie
Pays producteur : Singapour
Poids : 50 grammes
Prix habituel
$14.99
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Communauté Fossa Semai Malaisie 72%
Prix habituel
$14.99
Singapore’s Fossa Chocolate is the brainchild of three visionary friends - Jay, Charis, and Yilina - who embarked on a flavorful journey to redefine chocolate. Each co-founder brings a distinct expertise to the business: Charis is a skilled chocolate maker, Jay is a fermentation geek, and Yilina is a talented chef and photographer. What I love about them is how they infuse their youthful energy and worldly creativity into every aspect of their craft. They are not just chocolatiers; they are innovators, constantly pushing boundaries with unexpected (but amazing) flavor combinations. Yet, despite their bold approach, they are also deeply rooted in the heritage and traditions of Singapore and Southeast Asia, using their chocolates as a canvas to showcase and cast appreciation on the region’s rich gastronomy.
Achetez plus FossaPahang is centrally located as the largest state in Peninsular Malaysia. It encompasses the vast Pahang River basin, flanked by the Titiwangsa Range to the west and the eastern highlands to the north. Around two-thirds of Pahang is dense jungle. The state experiences a tropical, equatorial climate with year-round humidity of at least 75% and temperatures ranging from 21°C to 33°C. Rainfall averages 200 mm monthly, peaking during the northeast monsoon. Despite facing deforestation, rapid industrialization, and a growing population, Pahang maintains a network of protected areas rich in flora, fauna, and natural resources, and boasts 74 forest reserves, including ten virgin-jungle reserves. Tourism is very popular here, including at the country's most notable hill stations: Cameron Highlands, Fraser's Hill, and Genting Highlands, which are renowned, respectively, for their tea plantations, pristine forests, and five-star hotels.
