Nearynógs Uganda Semuliki Forest 100%
Origine du cacao : Uganda
Pays producteur : Northern Ireland
Poids : 60 g
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Nearynógs Uganda Semuliki Forest 100%

NearyNógs, Northern Ireland's first craft chocolate maker, began in 2011 as a family venture to fund a charity trip for the Neary family's eldest daughter. What started with a traditional family fudge recipe soon evolved toward bean-to-bar chocolate. Set amongst the beautiful countryside of County Down, overlooking the Mourne coast, husband and wife team of Dorothy and Shane craft ethically sourced, single origin chocolates in a solar powered facility. People can visit and enjoy a hot chocolate, coffee or tea in their cafe. Even though the beans come from across the world, NearyNogs has frequently experimented with unique flavour combinations inspired by their roots in Northern Ireland like locally-sourced gorse flower, seaweed, and lavender. The name “NearyNógs” is inspired by the whimsical stories Shane’s father would tell him and his sister as children, Neary being the family name and Nógs stemming from the old Irish term Tír na nÓg, or “Land of the Young.”
Achetez plus NearynogsBundibugyo, a small district in the Western Region of Uganda, straddles the Semuliki National Park and lies just 20 kilometres from the border of the Democratic Republic of the Congo. Situated at 800 meters above sea level, Bundibugyo is nestled into the foothills of the rainy, tropical Rwenzori mountain range, which spans Uganda, Rwanda, and the D.R.C., and peaks at over 5,000 meters. In fact, the range's upper regions are permanently snow-capped and glaciated. Rivers fed by mountain streams form one of the sources of the Nile. Subsistence agriculture and animal husbandry are the primary economic activities in the district. Despite its small size, Bundibugyo is the largest producer of cocoa in Uganda. The area is home to Latitude Trade Co., a transparent buying network and centralized fermentation and drying center that sources from nearly 5,000 certified organic smallholder producers, with almost half being women and nearly 70% individuals under 35 years of age. Most of these farms are, in fact, just very small plots that are intercropped with banana, plantain, palm, and coffee and farmers live off their week-to-week earnings.
