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Nearynógs Old Fashioned 70%

Origine du cacao : Ecuador
Pays producteur : Northern Ireland
Poids : 60 g

This bar evokes the essence of a classic Old Fashioned—without a hint of alcohol. Made with cocoa from Hacienda Limon in Ecuador, it channels the cocktail’s elegant complexity by blending Irish whiskey with bright, candied orange peel and burnt sugar. The rich, fruity flavours of the 70% cacao meld seamlessly with the zesty citrus, creating a fresh, vibrant balance. The burnt sugar softens the deep, intense cocoa profile, rounding out the experience. It’s a smooth, indulgent chocolate that captures the spirit of the classic cocktail, but in a more accessible and endlessly enjoyable form.

Prix ​​habituel $14.49
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Nearynógs Old Fashioned 70%

NearyNógs, Northern Ireland's first craft chocolate maker, began in 2011 as a family venture to fund a charity trip for the Neary family's eldest daughter. What started with a traditional family fudge recipe soon evolved toward bean-to-bar chocolate. Set amongst the beautiful countryside of County Down, overlooking the Mourne coast, husband and wife team of Dorothy and Shane craft ethically sourced, single origin chocolates in a solar powered facility. People can visit and enjoy a hot chocolate, coffee or tea in their cafe. Even though the beans come from across the world, NearyNogs has frequently experimented with unique flavour combinations inspired by their roots in Northern Ireland like locally-sourced gorse flower, seaweed, and lavender. The name “NearyNógs” is inspired by the whimsical stories Shane’s father would tell him and his sister as children, Neary being the family name and Nógs stemming from the old Irish term Tír na nÓg, or “Land of the Young.”

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Cotopaxi is a province in the heart of Ecuador, renowned for its national park and the Cotopaxi Volcano in the Andes mountains. Located just 50 km south of Quito, the volcano draws thousands of visitors monthly. In the local Quechua language, "Cotopaxi" means "neck of the moon," inspired by the crescent moon shape of its crater. Honoured and revered as a sacred mountain since pre-Inca times, the Cotopaxi Volcano was believed by indigenous people to be home to rain gods who ensured fertile lands. A significant portion of the province retains its indigenous heritage, with many residents still engaged in agriculture. Traditional crops like corn, potatoes, and wheat thrive in temperate zones, while cacao, coffee, and sugarcane are cultivated in the more tropical areas of the province.

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