Name: Nearynógs Madagascar 65%
Brand: Nearynogs
SKU: NN-M65
Price: 14.49 CAD
Availability: InStock

Nearynógs Madagascar 65%

Origine du cacao : Madagascar
Pays producteur : Northern Ireland
Poids : 60 g

This bar of Sambirano cocoa is the product of hard, hands-in-the-dirt farming from 47 dedicated shareholder farmers. A study in contrasts: it's firm but yielding, like a good handshake, first hitting with the crackle of brownie crust before unfolding into bright citrus, bold coffee, and deep, dark caramel. The balance of sweet and bitter is damn near perfect, leaving a finish that lingers just long enough to make you want another bite.

$14.49

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Nearynógs Madagascar 65%

$14.49

NearyNógs, Northern Ireland's first craft chocolate maker, began in 2011 as a family venture to fund a charity trip for the Neary family's eldest daughter. What started with a traditional family fudge recipe soon evolved toward bean-to-bar chocolate. Set amongst the beautiful countryside of County Down, overlooking the Mourne coast, husband and wife team of Dorothy and Shane craft ethically sourced, single origin chocolates in a solar powered facility. People can visit and enjoy a hot chocolate, coffee or tea in their cafe. Even though the beans come from across the world, NearyNogs has frequently experimented with unique flavour combinations inspired by their roots in Northern Ireland like locally-sourced gorse flower, seaweed, and lavender. The name “NearyNógs” is inspired by the whimsical stories Shane’s father would tell him and his sister as children, Neary being the family name and Nógs stemming from the old Irish term Tír na nÓg, or “Land of the Young.”

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Nestled between the Indian Ocean and mountains, Madagascar's Sambirano Valley boasts a hot and humid climate, home to the country's highest point, Maromokotro volcano, surrounded by subhumid forests teeming with wildlife found nowhere else in the world. The region's fertile plains, dotted with rivers, benefit from floods during the rainy season, depositing highly fertile fluvial soil that creates ideal conditions for crops, including cacao. While the Sambirano Valley is known for its variety of subsistence, cash, and industrial crops such as coffee, vanilla, sugarcane, rice, peanuts, and cotton, it has gained renown as one of the world's premier cacao-growing regions. The area's terroirs and microclimates can vary, but consistently result in cacao with bright fruity flavours and high acid, ideal for producing non-bitter bean-to-bar chocolates with minimal or no use of sugar.

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