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Café de spécialité Gesha remarquable 70 %

Origine du cacao : République dominicaine
Pays producteur : Suède
Poids : 50 grammes

La consommation élevée de café par habitant en Suède et le dynamisme du marché du café de spécialité ont inspiré la création de cette barre. Standout a combiné le cacao torréfié mais fruité d'Öko Caribe en République dominicaine avec un Gesha lavé d'Hugo Mariño dans la région de Cusco au Pérou. Ces ingrédients sont torréfiés en Suède par le torréfacteur local Johan & Nyström. Le résultat est un profil de saveur étonnamment vif qui met en valeur des notes florales et fruitées, aux côtés des tanins savoureux du cacao. Il n'y a pas d'amertume, d'astringence ou d'acide dur provenant du café ou du cacao. Ce chocolat est équilibré, beau et marqué par une délicieuse saveur de croûte de crème brûlée.

Prix ​​habituel $13.86

Café de spécialité Gesha remarquable 70 %

Standout Chocolate is a one-man-band started in Sweden in 2018. Its founder, Fredrik, was an engineer in Sweden's automobile industry but held a growing passion for specialty coffee. Inspired, Fredrik created his own coffee advent calendar for Christmas, which garnered positive public response. Enjoying the art of curation, Fredrik sought to apply his engineering skills further. However, with Sweden already boasting many specialty roasters, he shifted his focus to the bean-to-bar movement. Fredrik has always sourced his cacao directly and exclusively from socially responsible cooperatives and prioritized environmentally friendly practices, utilizing biodegradable and compostable biofilm made from corn or potato starch for inner packaging, while the outer box is sourced from responsibly managed forests. True to their name, among the many bars I tasted during my early adventures with craft chocolate, Fredrik's bars consistently stood out the most, prompting me to immediately decide to carry and promote his creations.

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Duarte, one of the Dominican Republic's 32 provinces, is located in the northeast and named after the country's founder. Part of the broader region known as "El Cibao," it boasts the highest levels of education, industry, and economic prosperity in the country. El Cibao is also considered the cultural heartland of the Dominican Republic, being the birthplace of Merengue music (the original folk type, known as perico ripiao, is still performed by local musical groups). The region hosts long-standing and historic carnival celebrations and the local accent is a unique blend, reflecting influences from 16th- and 17th-century Portuguese colonists and 18th-century Canarian settlers. Within El Cibao lies the Cordillera Central mountain range, home to the Caribbean's highest peak, Pico Duarte. The region is also blessed with two of the country's largest rivers which play a vital role in irrigating its agriculture. Furthermore, Duarte plays a crucial role in mining, boasting the largest gold mine in the Americas and the second-largest globally. It is also home to Öko-Caribe, a renowned cocoa supplier that works with local farmers and is known for its exceptional quality, high standards, and admirable business practices.

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