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Sucre de dattes Karuna 80%

Origine du cacao : République dominicaine
Pays producteur : Italie
Poids : 60g

Ce cacao biologique provient de 180 fermes de la région El Cibao de Duarte. Öko Caribe fermente et sèche les grains dans le village de Pimentel à San Francisco de Macorís. Comme sa barre sœur, Karuna Öko Caribe République Dominicaine 80 % , il s'agit d'un gros chocolat noir maussade sans pénurie de tanins et de saveurs de café. Le sucre de datte ajoute une finale de fruits secs (pruneau, raisin ou dattes, évidemment) qui se marie à merveille avec les qualités du cacao. Il a une texture moelleuse qui recouvre correctement toute la bouche d’une bonté riche, amère et chocolatée noire.

Prix ​​habituel $15.99

Sucre de dattes Karuna 80%

Katya and Armin, the couple behind Karuna, operate from the heart of the Italian Alps, but their journey with chocolate began in a very different place: southern India (an inspiration evoked in the beautiful shapes on their bars and packaging). There, they were introduced to locals growing and producing cocoa, which sparked their curiosity. They soon learned about hobbyists in America making single-origin chocolates by hand, a concept that reminded them of how the craft beer renaissance was driven by homebrewers, which had inspired so much innovation and creativity. Excited by the prospect of a new hobby, Katya and Armin began making chocolate using basic tools. Upon returning to Italy, they found only a few artisan manufacturers in Europe making the kind of chocolate they desired. Undeterred, they decided to follow in the footsteps of the homebrewers and create the chocolate they wanted themselves. Thus, Karuna Chocolate was born.

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Duarte, one of the Dominican Republic's 32 provinces, is located in the northeast and named after the country's founder. Part of the broader region known as "El Cibao," it boasts the highest levels of education, industry, and economic prosperity in the country. El Cibao is also considered the cultural heartland of the Dominican Republic, being the birthplace of Merengue music (the original folk type, known as perico ripiao, is still performed by local musical groups). The region hosts long-standing and historic carnival celebrations and the local accent is a unique blend, reflecting influences from 16th- and 17th-century Portuguese colonists and 18th-century Canarian settlers. Within El Cibao lies the Cordillera Central mountain range, home to the Caribbean's highest peak, Pico Duarte. The region is also blessed with two of the country's largest rivers which play a vital role in irrigating its agriculture. Furthermore, Duarte plays a crucial role in mining, boasting the largest gold mine in the Americas and the second-largest globally. It is also home to Öko-Caribe, a renowned cocoa supplier that works with local farmers and is known for its exceptional quality, high standards, and admirable business practices.

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