The bar is as striking in flavour as it is in appearance—reminiscent of a berry smoothie, with a vivid pink hue to match. The aroma blends coconut and mixed berries, leading into a flavour profile that balances creamy sweetness with the pronounced tartness of lingonberries. Notes of custard and fruit Danish emerge alongside the subtle tang of dairy, creating a contrast that feels both distinct and familiar. The texture is rich and fatty, with the lush, melt-in-your-mouth quality of coconut, yet lifted by the sharp brightness of red fruits. A beautifully layered bar that marries sweet with tart.
Fjak Lingonberry White Chocolate 34%
Origine du cacao : Dominican Republic
Pays producteur : Norway
Poids : 60 g
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Fjak Lingonberry White Chocolate 34%

Fjåk brings the wild heart of Norway to the global craft chocolate stage. Tucked deep in the Hardangerfjord (the fifth longest fjord in the world), nestled amongst the mountainous interior of Norway, this female-owned gem, helmed by Agurtxane and Siv, is rewriting the chocolate rulebook with a distinctly Nordic twist. They scour the rugged Norwegian landscape, foraging berries, mushrooms, and herbs that breathe life into their Nordic Collection—bars using entirely organic, ethically traded, single origin cocoa. The name “Fjåk,” plucked from the local Hardanger dialect, means “loveable” or “honest,” a nod to both their approach and the fact we all love chocolate!
Achetez plus FjakDuarte, one of the Dominican Republic's 32 provinces, is located in the northeast and named after the country's founder. Part of the broader region known as "El Cibao," it boasts the highest levels of education, industry, and economic prosperity in the country. El Cibao is also considered the cultural heartland of the Dominican Republic, being the birthplace of Merengue music (the original folk type, known as perico ripiao, is still performed by local musical groups). The region hosts long-standing and historic carnival celebrations and the local accent is a unique blend, reflecting influences from 16th- and 17th-century Portuguese colonists and 18th-century Canarian settlers. Within El Cibao lies the Cordillera Central mountain range, home to the Caribbean's highest peak, Pico Duarte. The region is also blessed with two of the country's largest rivers which play a vital role in irrigating its agriculture. Furthermore, Duarte plays a crucial role in mining, boasting the largest gold mine in the Americas and the second-largest globally. It is also home to Öko-Caribe, a renowned cocoa supplier that works with local farmers and is known for its exceptional quality, high standards, and admirable business practices.
