Cette barre est vraiment spéciale, non seulement pour sa saveur incroyable, mais aussi pour le parcours remarquable qui la sous-tend. Les haricots proviennent d'une forêt tropicale humide située dans une région déchirée par la guerre, accessible uniquement à pied ou à dos de mule sur des routes boueuses et dangereuses à flanc de montagne. Sachant cela, je l’apprécie encore plus. Le profil de torréfaction plus légère fait ressortir un tanin proche du Earl Grey et une dualité florale, lui conférant des notes fruitées de figue et de datte, ainsi qu'une douceur de noisette. C'est terreux, distinct et a une qualité presque rafraîchissante.
Omnom Nicaragua Foncé 73%
Origine du cacao : Nicaragua
Pays producteur : Islande
Poids : 60g
Prix habituel
$12.56
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Omnom Nicaragua Foncé 73%
Prix habituel
$12.56
In the most unlikely of places, Iceland, almost the furthest one could get from a cacao tree on this planet, Omnom Chocolate has become a global sensation. Founded by childhood friends Kjartan and Óskar, Omnom began its journey in a humble old gas station in Reykjavik. They've nailed all the basics like sourcing directly and highlighting terroir, but what really strikes a chord with me is how they embody the spirit of Iceland. Their bars reflect the creativity, imagination, and entrepreneurship that defines Icelandic culture. Drawing inspiration from fantastical creatures, surrealism, pop art, and contemporary Nordic architecture, every bar feels like a work of art (and, actually, it kind of is!). And it wouldn't be truly Icelandic if it wasn't a little quirky - instead of the usual squares, Omnom's chocolates are crafted into geometrical shards. It's like they're saying, "Hey, we take our chocolate seriously, but we're not afraid to have a little fun with it!" which I think is the right attitude to have.
Achetez plus OmnomWaslala is a town and municipality located in the north-central highlands of Nicaragua that was center stage for much of the US-funded Nicaraguan Contra war of the 1980s. Not far from the Bosawás Biosphere Reserve—the second largest rainforest in the Americas after the Amazon—Waslala boasts a rich and diverse ecosystem. The region's climate is characterized by a tropical rainforest climate, with abundant rainfall and consistently warm temperatures year-round, creating ideal conditions for crops like coffee and cocoa. The cultural fabric of Waslala is woven with the traditions of its indigenous and mestizo communities, reflecting a blend of historical influences. The area is home to 65,000 residents, most of whom live in the rural villages outside the town center. Nearly all communities are only accessible by hiking or riding mules through muddy, treacherous mountainside roads. Traveling to Waslala from the capital of Managua takes seven hours despite being only 250 kilometers in distance.
