La rivière Tocantins s'étend sur environ 2 450 kilomètres du sud au nord et son nom, dérivé de la langue tupi, se traduit par « bec de toucan ». Une vingtaine de familles participent à la récolte de ce cacao sauvage, qui pousse le long des berges des rivières près de la ville de Mocajuba et de diverses îles de la région. Si chacune des barres de Luisa Abram est distincte, pour moi, c'est celle qui se démarque vraiment des autres, notamment par son "naturel". Le profil est tellement terreux, noisette et inexplicablement beau. Les saveurs semblent infinies mais aussi discrètes. C'est plein de charme et de caractère.
Luisa Abram Rio Tocantins Cacao Sauvage 81%
Origine du cacao : Brésil
Pays producteur : Brésil
Poids : 80g
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Luisa Abram Rio Tocantins Cacao Sauvage 81%
Imagine trekking deep into the world’s largest rainforest, battling the heat and humidity and inherent dangers, with no modern technology or animal companions, in search of ancient cocoa trees. Pretty cool, huh? That's reason #1 why I love Luisa Abram's chocolate. The second reason? The incredible, unique flavours that come from these ultra-rare beans. Some of these beans haven’t been tasted for centuries, ever since they were first planted by Jesuit missionaries. It's like taking a taste of history. And it's not just about the chocolate; it's about respecting tradition, preserving biodiversity, and working closely indigenous communities. Plus, it's a family thing – Luisa, her parents and sister, and the over 850 families they partner with.
Achetez plus Luisa AbramTocantins is a state located in central Brazil, nestled within the Brazilian Highlands at elevations ranging from 100 to 400 meters above sea level. The region is geographically diverse, featuring woodland savanna on the highlands, dense semi-deciduous forests in the river valleys, and tropical rainforest along its northern edge. Tocantins boasts a subtropical climate, characterized by minimal variation in average monthly temperatures and an average annual temperature of 24°C. Annual rainfall averages about 1,500 mm, with the majority occurring between October and March. As Brazil’s newest state, Tocantins is a burgeoning frontier area with a population historically comprised of indigenous and mixed European-indigenous populations. The region’s primary economic driver is agriculture, particularly cattle ranching, along with the cultivation of rice, corn, and soybeans.