Name: Luisa Abram Rio Acará Cacao Sauvage 81%
Brand: Luisa Abram
SKU: LUI-10010
Price: 14.49 CAD
Availability: InStock

Luisa Abram Rio Acará Cacao Sauvage 81%

Origine du cacao : Brésil
Pays producteur : Brésil
Poids : 80g

En 2015, Luisa a commencé à collaborer avec les communautés vivant le long des rivières Acará, Iolanda et Bico. Aujourd'hui, elles récoltent plus de 1 800 tonnes de cacao sauvage par an. C'est un exploit étonnant si l'on considère que, contrairement à ce qui se passe dans une ferme, les cueilleurs doivent parcourir de nombreux kilomètres dans la plus grande jungle tropicale du monde - en luttant contre la chaleur, l'humidité, les insectes et d'autres animaux dangereux - sans savoir exactement où trouver les fèves sauvages. Le résultat final est en effet quelque chose de spécial, car cette barre offre des saveurs incomparables qui ne sont ni trop sucrées, ni trop amères, et qui ont une belle croûte de brownie longue et persistante.

$14.49

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Luisa Abram Rio Acará Cacao Sauvage 81%

$14.49

Imagine trekking deep into the world’s largest rainforest, battling the heat and humidity and inherent dangers, with no modern technology or animal companions, in search of ancient cocoa trees. Pretty cool, huh? That's reason #1 why I love Luisa Abram's chocolate. The second reason? The incredible, unique flavours that come from these ultra-rare beans. Some of these beans haven’t been tasted for centuries, ever since they were first planted by Jesuit missionaries. It's like taking a taste of history. And it's not just about the chocolate; it's about respecting tradition, preserving biodiversity, and working closely indigenous communities. Plus, it's a family thing – Luisa, her parents and sister, and the over 850 families they partner with.

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The Acará River flows through Pará state in north-central Brazil, joining the lower Amazon River. Pará is a vast state, bordering multiple Brazilian states and sharing frontiers with Guyana and Suriname, while also meeting the Atlantic Ocean. It boasts a significant population and is Brazil's second-largest state by area, covering 1.2 million square kilometres. The state is a hub of agricultural production, yielding
rubber, cassava, açaí, and an array of tropical fruits, hardwoods, and minerals. Its population is heavily mixed, with many different indigenous groups, as well as Japanese and various European influences. Pará experiences a tropical rainforest climate, characterized by abundant precipitation throughout the year, nurturing the unparalleled biodiversity of the Amazon rainforest.

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