Name: Heinde &amp; Verre Pristine Nativo Pérou Foncé 71%
Brand: Heinde & Verre
SKU: HV-224
Price: 14.49 CAD
Availability: OutOfStock

Heinde & Verre Pristine Nativo Pérou Foncé 71%

Origine du cacao : Pérou
Pays producteur : Pays-Bas
Poids : 70g

En 2020, un groupe de cacaoyers Gran Nativo Blanco de 80 ans a été redécouvert dans une forêt au cœur de la région de Yahuanduz au Pérou. Cette récolte a donné 90 % de fèves blanches, ce qui en fait l'une des barres Piura Blanco les plus pures qui existent. La disponibilité est très limitée, avec seulement un micro-lot d'une tonne produit par an. La barre a autant le goût de la purée de fruits de cacao que celui des pépites grillées ; son profil tropical et fruité, dépourvu de toute amertume, lui donne presque plus l'air d'être du cacao que du chocolat. La sensation en bouche est de 10/10, offrant un croquant ferme, une fonte lente et satisfaisante et un arrière-goût durable. Des notes de papaye, de fleurs comestibles, de groseilles à maquereau et de mandarine invitent à des bouchées répétées rapidement et de plus en plus grosses. Chaque élément de ce chocolat est parfaitement conçu.

$14.49

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Heinde & Verre Pristine Nativo Pérou Foncé 71%

$14.49

Heinde & Verre, meaning "near and far," pays homage to the Dutch culinary tradition of sourcing ingredients worldwide and combining them with local customs, perfectly reflecting Milou’s belief in the synergy of global and local economies. The two guys behind the name, Jan-Willem & Ewald, are serious chocolate geeks and have developed several in-house techniques that make their bars standout: slow food level stuff like stone grinding for up to three days, aging their chocolate mass, sorting beans by hand, and split-roasting single origin beans into multiple batches, each receiving a unique roast profile, and then blending back together by taste. They use only traceable ingredients and work with trusted single estates and cooperatives. Their facility is a carbon-free, fully electric factory powered and heated by 100% Dutch green wind energy. And as if that wasn’t enough to love about them, just wait until you see the cleverness of their packaging, which includes kraft paper pouches with double airtight seal to protect against odors, light, humidity, and oxidation. The outside sticker states the name, farmer, and origin region, while unfolding the box reveals the H&D philosophy, a map showing ingredients and their origin, and a QR code linking to the story, tasting notes, farmer's photos, and other details of each bar, as well as nutritional value in four languages. As if that’s not good enough, each box comes with not one but two bars!

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Piura, situated in northwestern Peru and bordered by Ecuador to the north and the Pacific Ocean to the west, boasts South America's westernmost point and the lowest point in the Southern Tropics. Its unique geography is defined by the convergence of the cold Humboldt Current and warm El Niño Current, resulting in both tropical and arid conditions, exemplified by the Sechura Desert, one of the world’s few tropical deserts. The region features a diverse landscape, including savannah-like scrub, stunning beaches, and small valleys with typical tropical climates, ideal for rice and coconut cultivation. Piura has a rich cultural history, with the Yungas, Vicús, Mochicas, and Incas leaving their mark before the Spanish established Piura as their third city in South America. This rich history has fostered a vibrant mix of mestizo, creole, and indigenous cultures. The name Piura, meaning "abundance" in Quechuan, reflects its fertile lands, while its current nickname, "The city of eternal heat," underscores its consistently hot climate.

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