Le Yuzu est un agrume incroyablement aromatique originaire d’Asie de l’Est, où il a de nombreuses utilisations culinaires populaires, notamment au Japon. Ici, des écorces de yuzu déshydratées et des flocons de sel marin ont été saupoudrés sur le dos d'une barre de lait noir tanzanien à 54 %. Bien qu'il y ait des touches occasionnelles d'agrumes sucrés et moelleux et une saveur salée qui fait claquer les lèvres, cela doit vraiment être considéré avant tout comme un excellent chocolat au lait et un accompagnement parfait à un thé noir au citron. Comme toutes les barres Fossa, c'est un régal décadent.
Fossa Yuzu Sel de mer Lait noir 54%
Origine du cacao : Tanzanie
Pays producteur : Singapour
Poids : 50 grammes
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Fossa Yuzu Sel de mer Lait noir 54%
Singapore’s Fossa Chocolate is the brainchild of three visionary friends - Jay, Charis, and Yilina - who embarked on a flavorful journey to redefine chocolate. Each co-founder brings a distinct expertise to the business: Charis is a skilled chocolate maker, Jay is a fermentation geek, and Yilina is a talented chef and photographer. What I love about them is how they infuse their youthful energy and worldly creativity into every aspect of their craft. They are not just chocolatiers; they are innovators, constantly pushing boundaries with unexpected (but amazing) flavor combinations. Yet, despite their bold approach, they are also deeply rooted in the heritage and traditions of Singapore and Southeast Asia, using their chocolates as a canvas to showcase and cast appreciation on the region’s rich gastronomy.
Achetez plus FossaLocated within the Morogoro Region, the Kilombero district is situated in a vast floodplain, bounded by the Kilombero River in the southeast and the Udzungwa Mountains in the northwest, part of which is protected by a national park renowned for its diverse bird and primate species, as well as its unique population of savannah elephants. Unfortunately, increased deforestation has led to heightened human-elephant interactions, exacerbating the impact of elephant poaching since a majority of the district's inhabitants are subsistence farmers, cultivating maize and rice. Other economic sources are teak wood and sugar-cane plantations. The region is rising to prominence on the international scene thanks to the Kokoa Kamili Cooperative, which has become a world leader in transparency, fairness, and organic farming practices, with 99% of the area’s cocoa farming being organic. Their facility is located approximately sixty kilometers from the nearest tarred road or electricity, and ten to fifteen hours' drive from Dar es Salaam, Tanzania's main city and closest international airport, offering a glimpse of true rural African life.