Qantu Oh surprise ! Lait sans sucre 65%

Origine du cacao : Pérou
Pays producteur : Canada
Poids : 50 grammes

Le chocolat au lait sans sucre semble intrigant, n'est-ce pas ? Il s'avère que c'est également délicieux et, ce qui est très important à ajouter, Qantu y parvient sans recourir à des édulcorants artificiels. Au lieu de cela, ils s'appuient sur la douceur naturelle de la poudre de lait entier, permettant aux fèves de cacao amazoniennes de briller. Le résultat est un chocolat au lait avec une finale plus sèche, plus torréfiée et plus tannique. Les saveurs de noisette et d'espresso se mêlent à un goût de caramel, créant une texture gluante et collante au palais. Cette friandise décadente, qui rappelle le Gjetost – un fromage de brebis norvégien traditionnel qui a beaucoup le goût du caramel au beurre – se démarque vraiment malgré l'absence de sucre ajouté.

$13.46

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Qantu Oh surprise ! Lait sans sucre 65%

$13.46

Qantu is physically based in Montreal, Canada, but its spiritual home is in Peru, where its founders, Elfi and Maxime, met and discovered their love for chocolate. It's also where they found inspiration for their name, taken from the country’s national flower (pronounced 'Kantu', from the Quechua language). Peru is also where the two source all their beans directly from cooperatives, importing them without any middlemen. Elfi and Maxime often visit the farms where possible, or meet with cooperatives in Lima to ensure good post-harvest and business practices. They also always sample the beans first to evaluate their quality and characteristics. Beans are important: Qantu's mission is to promote and preserve native cocoa beans. They educate people on the differences between hybrid and native cocoa beans and the importance of preserving native beans for biodiversity. The two have accumulated so much award bling you need to wear sunglasses when viewing their accolades!

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Amazonas, Peru, is a department located in the northeastern part of the country, bordering Ecuador and forming part of the extensive Amazon Basin. This region includes the Marañón Valley, an important biogeographic boundary with a unique climate that acts as a natural barrier. Due to rain shadow effects, the Marañón Valley is hot and dry, contrasting sharply with the cool, rain-filled Andes. This isolation has led to the evolution of numerous unique species within its habitats. It reaches its greatest width in the province of Bagua. Culturally, Amazonas is rich and diverse, inhabited by indigenous communities who have preserved their traditional ways of life and deep environmental knowledge. This is reflected in the region's cuisine which still relies heavily on foods produced in the jungle, including unique herbs, tropical fruits, and many different animal species, including snakes and freshwater fish.

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